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Ingredients
US|METRIC
6 SERVINGS
- 1 pork spareribs (rack, about 2 1/2 pounds)
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/4 tsp. ground chipotle chile pepper
- 1 tsp. mustard seeds (ground)
- 2 Tbsp. brown sugar
- 2 Tbsp. smoked paprika
- 12 oz. barbecue sauce (—your favorite)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1860mg78% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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