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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. chuck roast
- 1/2 cup beef broth
- 2 Tbsp. apple cider vinegar
- 4 cloves garlic (finely chopped)
- 3 chipotle chilis in adobo sauce (chopped)
- 2 Tbsp. adobo sauce
- 3 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. salt
- red onion
- cilantro
- lime
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1480mg62% |
| Potassium1050mg30% |
| Protein63g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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