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Ingredients
US|METRIC
4 SERVINGS
- paté (Decent quality store-bought, we prefer Maggie Beer cracked pepper)
- mayonnaise (we prefer a whole egg, or hell, do it well… use Kewpie)
- butter (Lurpak, c’mon)
- 1/2 duck (a roast, or a nice chunk of roasted char-siu pork from your local Chinese butcher or restaurant, nicely sliced to fit into a sandwich)
- Maggi Seasoning (or soy sauce)
- cucumber (sliced long and thin)
- 2 carrots (grated)
- 1/2 daikon (white, grated)
- 2 Tbsp. white vinegar
- 1 tsp. sugar
- 1 cup water (to cover)
- coriander
- French stick
- banh mi rolls
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