Easy Banana Pancakes Recipe | Yummly

Easy Banana Pancakes

Lisa Kosmas: "Easy to make. Delicious!" Read More
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  • 1 cup flour
  • 2 tablespoons brown sugar (+ extra for sprinkling)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 banana (ripe, mashed)
  • 1 tablespoon butter (for the pan)
  • 2 bananas (sliced)
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    NutritionView More

    Sodium19% DV460mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories350Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lisa Kosmas a month ago
    Easy to make. Delicious!
    Kat Companioni 2 months ago
    These were delicious! I added a tinyyy pinch of cinnamon and it sent them through the roof! Amazing!
    Rebecca D. 2 months ago
    Specifically chose this recipe because I only had one banana. I didn't bother with the banana topping. Turned out great! Made again with 2 bananas and walnuts- great again!
    Rebecca Sauvant 2 months ago
    I recommend!! I'll do them again for sure!😍so tasty!
    Neena Konadu 3 months ago
    It is so good make sure to follow all the steps.
    Kathleen Carrell 4 months ago
    The placing of banana slices and sugar on griddle was messy and seems unnecessary. Pancakes were really runny and thin, not at all like the picture of fluffy pancakes. Tasted ok, but challenging to make and not very attractive. Will keep looking for another recipe.
    Judy Hughes 4 months ago
    Very good! Both my girls liked it! It’s a good way to use up those last few bananas that are getting over ripe! My teen did like the caramelized bananas.
    Spellman 4 months ago
    Pretty good, could do with being a little sweeter, so maybe 2 bananas or a spoonful more of sugar.
    Santina D. 4 months ago
    It was ok too much liquid though
    Fabiola 4 months ago
    It was bomb I really recommend this recipe
    Leon T. 5 months ago
    it was delicious. didnt need much sugar abd they were delicious
    NvChristine 5 months ago
    These banana pancakes came out perfect. Just the right amount of sweetness. The banana wasn’t overbearing. I liked them so much that I didn’t use syrup, just served them plain for myself and son. Husband ate his on the way to work in the car :)
    Juelz 5 months ago
    So 😋, made it twice.
    Gina V. 8 months ago
    This is a delicious recipe. Doesn’t have too much of a banana taste even!
    M 8 months ago
    Tasty and fluffy.. omitted sugar
    Lily 9 months ago
    I enjoyed them very much ... instead of making the caramelized banana, I used berries and they just popped in my mouth. The only problem was they weren’t very fluffy and tasted a little undercooked (which could have been my fault).
    Jacqueline Herrera 9 months ago
    Margie K. a year ago
    Scrumptious !! Didn’t change a thing