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Emily Kline: "I cut the milk in half so they were thicker and f…" Read More
11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 2 Tbsp. brown sugar (+ extra for sprinkling)
- 2 tsp. baking powder
- 1 pinch salt
- 1 egg
- 1 cup milk
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
- 1 banana (ripe, mashed)
- 1 Tbsp. butter (for the pan)
- 2 bananas (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium510mg15% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A8% |
Vitamin C15% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Emily Kline 5 months ago
I cut the milk in half so they were thicker and fluffier. It turned out great! My son loved them. Will definitely be making them again.

Aaron Gaspard 5 months ago
Great recipe!! I only had one old banana. I substituted about a shot 🤔 or two of 99 bananas rum. Fantastic banana taste 😋 👌 🤌

Siddiqah Mujahid 2 years ago
I mashed all the bananas (3) with a meat tenderizer and mixed it with the batter. Sometimes I add strawberries. The family loves this recipe.

Chaylee B. 2 years ago
I don't know about everyone else but this recipe didnt turn out too great. I was only able to make one pancake that didnt tear apart when I tried to flip it. My pan is a huge sticky mess (not looking forward to cleaning that haha) and the flavor? Not really worth the effort I think. Better than other banana pancakes I've tried but not the greatest. I ended up adding a ton more flour so the pancakes would stay together better.

Jordan Murray 3 years ago
Tried these pancakes sans banana yesterday and was not impressed.
Tried this one today, and wow. What a seriously great flavour

DJ DJ 3 years ago
THIS WAS GREAT! The batter wasn’t thick, which made the pancakes really thin... which I LOVE!

Greider 3 years ago
At first I was putting butter down on the pan as I made them but that wasn’t working well no need for butter on the pan! There’s enough oil in the batter that it doesn’t stick on its own

Kat Companioni 3 years ago
These were delicious! I added a tinyyy pinch of cinnamon and it sent them through the roof! Amazing!

Rebecca D. 3 years ago
Specifically chose this recipe because I only had one banana. I didn't bother with the banana topping. Turned out great! Made again with 2 bananas and walnuts- great again!

Kathleen Carrell 4 years ago
The placing of banana slices and sugar on griddle was messy and seems unnecessary. Pancakes were really runny and thin, not at all like the picture of fluffy pancakes. Tasted ok, but challenging to make and not very attractive. Will keep looking for another recipe.

Judy Hughes 4 years ago
Very good! Both my girls liked it! It’s a good way to use up those last few bananas that are getting over ripe! My teen did like the caramelized bananas.

Julie 4 years ago
Pretty good, could do with being a little sweeter, so maybe 2 bananas or a spoonful more of sugar.

NvChristine 4 years ago
These banana pancakes came out perfect. Just the right amount of sweetness. The banana wasn’t overbearing. I liked them so much that I didn’t use syrup, just served them plain for myself and son. Husband ate his on the way to work in the car :)