Easy Banana Pancakes Recipe | Yummly
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Easy Banana Pancakes

CENTER CUT COOK(26)
Jordan Murray: "Tried these pancakes sans banana yesterday and wa…" Read More
11Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup flour
  • 2 tablespoons brown sugar (+ extra for sprinkling)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 banana (ripe, mashed)
  • 1 tablespoon butter (for the pan)
  • 2 bananas (sliced)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium460mg19%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Chaylee B. 5 months ago
    I don't know about everyone else but this recipe didnt turn out too great. I was only able to make one pancake that didnt tear apart when I tried to flip it. My pan is a huge sticky mess (not looking forward to cleaning that haha) and the flavor? Not really worth the effort I think. Better than other banana pancakes I've tried but not the greatest. I ended up adding a ton more flour so the pancakes would stay together better.
    Jordan Murray 6 months ago
    Tried these pancakes sans banana yesterday and was not impressed. Tried this one today, and wow. What a seriously great flavour
    Elizabete Medne 8 months ago
    Very tasty! Will make it again!
    DJ DJ 8 months ago
    THIS WAS GREAT! The batter wasn’t thick, which made the pancakes really thin... which I LOVE!
    Greider a year ago
    At first I was putting butter down on the pan as I made them but that wasn’t working well no need for butter on the pan! There’s enough oil in the batter that it doesn’t stick on its own
    Andrea Hektor a year ago
    Delicious! Everyone loved them, this recipe is a keeper! 😋
    Natalie Thomas a year ago
    They were flavorful and fluffy. I added cinnamon and used 2 bananas.
    turned out amazing, i added semi sweet chocolate chips to them.
    Lisa Kosmas a year ago
    Easy to make. Delicious!
    Kat Companioni a year ago
    These were delicious! I added a tinyyy pinch of cinnamon and it sent them through the roof! Amazing!
    Rebecca D. a year ago
    Specifically chose this recipe because I only had one banana. I didn't bother with the banana topping. Turned out great! Made again with 2 bananas and walnuts- great again!
    Rebecca Sauvant a year ago
    I recommend!! I'll do them again for sure!😍so tasty!
    Neena Konadu 2 years ago
    It is so good make sure to follow all the steps.
    Kathleen Carrell 2 years ago
    The placing of banana slices and sugar on griddle was messy and seems unnecessary. Pancakes were really runny and thin, not at all like the picture of fluffy pancakes. Tasted ok, but challenging to make and not very attractive. Will keep looking for another recipe.
    Judy Hughes 2 years ago
    Very good! Both my girls liked it! It’s a good way to use up those last few bananas that are getting over ripe! My teen did like the caramelized bananas.
    Julie 2 years ago
    Pretty good, could do with being a little sweeter, so maybe 2 bananas or a spoonful more of sugar.
    Santina D. 2 years ago
    It was ok too much liquid though
    Fabiola 2 years ago
    It was bomb I really recommend this recipe
    Leon T. 2 years ago
    it was delicious. didnt need much sugar abd they were delicious
    NvChristine 2 years ago
    These banana pancakes came out perfect. Just the right amount of sweetness. The banana wasn’t overbearing. I liked them so much that I didn’t use syrup, just served them plain for myself and son. Husband ate his on the way to work in the car :)
    Juelz 2 years ago
    So 😋, made it twice.
    Gina V. 2 years ago
    This is a delicious recipe. Doesn’t have too much of a banana taste even!
    M 2 years ago
    Tasty and fluffy.. omitted sugar
    Lily 2 years ago
    I enjoyed them very much ... instead of making the caramelized banana, I used berries and they just popped in my mouth. The only problem was they weren’t very fluffy and tasted a little undercooked (which could have been my fault).
    Jacqueline Herrera 2 years ago
    delicious❤❤❤❤❤❤❤❤❤❤❤❤❤
    Margie K. 3 years ago
    Scrumptious !! Didn’t change a thing

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