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Easy Banana Cream Pudding Pie with Cream Cheese Crust
AVERIE COOKS11Ingredients
16Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup crisco (Baking Sticks All-Vegetable Shortening)
- 4 oz. cream cheese (brick-style, softened, do not use lite or fat free)
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 5.1 oz. instant vanilla pudding mix (not cook-and-serve, not sugar-free or lite, not the 3-ounce size)
- 1 1/2 cups cold milk (I used fat-free skim; I recommend cow's milk and not soy, almond, etc. because filling may not set up properly)
- 8 oz. cool whip (or similar whipped topping, thawed to room temp, divided, lite or fat-free okay; real whipped cream deflates easily and isn't recommended)
- 2 bananas (medium/large, sliced into thin rounds, should be ripe but not overly ripe or they become mushy)
- 2 Tbsp. lemon juice
- 3 cups Nilla Wafers (coarsely chopped, divided, most of an 11-ounce box, reduced fat okay)
- caramel sauce (for drizzling, storebought or homemade)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium550mg23% |
Potassium330mg9% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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