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Ingredients
US|METRIC
8 SERVINGS
- graham cracker crust (Pre-made, or pie crust)
- 5.1 oz. banana pudding (Instant)
- 1 1/2 cups 2% milk
- 1 cup cool whip
- 3 bananas (medium, cut into 1/4 inch slices)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium260mg7% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mary Can Cook 4 years ago
Easy to make and delicious tasting Banana Cream Pie! A fun and quick after dinner dessert on a lazy summer evening. Will definitely make it again.
Danielle Rhymes 4 years ago
I loooove easy! This was super easy & compared in taste to fancier banana cream pies.
Chad Solomon 5 years ago
This was tasty. But it tasted very artificial, like a 1950's dessert your grandma would have made.
Barbara Ramos 5 years ago
deeeeeelicious!!
i would make it again and i did not make any modifications