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7Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 bananas (very ripe)
- 1/2 cup melted butter (1 stick/115 g)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup all purpose flour
- 1 tsp. baking soda
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium210mg9% |
Potassium190mg5% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A8% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Michele P. 3 years ago
sooo good my grand daughter couldnt wait to eat some lol i sent her home with some
LEGATOSLAVE 4 years ago
Best Banana bread ever! I added 5 bananas instead of what the recipe called for.
Curt Douglas 4 years ago
So moist and delicious! Easy too! Just my kind of recipe! Will keep this in my favorites 💜
Paulina Vargas 5 years ago
love this recipe have done it 2 times with regular flour and just made it with GF flour...i also reduce sugar and add choco chips.
Babette Prinzo 5 years ago
Still cooking but it looks great I added brown sugar instead of white sugar and added chopped walnuts
Nikki M-A 5 years ago
Great tasting and easy to make. Add dehydrated strawberries slices and banana slices in to the batter for “pretty” factor when slicing.
Lindsay 5 years ago
extremely easy, madeit less than10 minutes. i usedfresh and frozen nanners. i added chocolate chips and cinnamon and 1/4tsp salt and vanilla i doubled!
Linda Weber 5 years ago
Perfect recipe! It was moist and easy to make, I have saved this recipe and will use it again and again
Zavgorodny 5 years ago
Delicious. I did however think that this could go as actual bread in a breakfast and I just yummed the whole thing!
Linda B. 5 years ago
It was very easy to make and taste great! I added Hazel nuts for a North West flair.