Easy Banana Bread

SPEND WITH PENNIES(5)
Pat B.: "It was so good! It was moist and flavorful. I add…" Read More
8Ingredients
75Minutes
620Calories

Ingredients

US|METRIC
  • 3 bananas (Medium, mashed)
  • 1/2 cup mayo (/Dressing)
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
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    NutritionView More

    620Calories
    Sodium35% DV840mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs34% DV103g
    Fiber20% DV5g
    Calories620Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber5g20%
    Sugars51g102%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pat B. a month ago
    It was so good! It was moist and flavorful. I added a tsp of cinnamon because I love the flavor and it worked really well! Will definitely make again!
    Becks 4 months ago
    I used salad dressing as that's all I had on hand and added chocolate chips - was delicious!
    Deb R. 6 months ago
    Family loved it. Can not wait for more ripe bananas.
    Mary Jo O'Connor a year ago
    So easy. Moist and delicious
    Alison T. 3 years ago
    I really liked this recipe! It was easy and it tasted great (very moist, with no mayo taste at all)! I have a hot oven and so I only cooked this for 45 minutes and I substituted chocolate chips for the nuts. Next time I might add some vanilla, but overall I was really pleased with this recipe! Great for a baking beginner like myself.

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