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Easy Banana Bread

WHISKING MAMA(26)
Clay: "Great recipe. I do everything except add sugar on…" Read More
10Ingredients
75Minutes
430Calories
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Easy Banana Bread

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Ingredients

US|METRIC
7 SERVINGS
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/3 cups bananas (smashed, 4-5 large ripened bananas)
  • 1/2 cup chopped walnuts (optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Clay 6 months ago
    Great recipe. I do everything except add sugar on top, however next time I’ll use white sugar to see how it comes out!
    Reviewer Profile Image
    dora petrus 8 months ago
    It turnout very tasty I made two batches…yummmmm!!!
    Reviewer Profile Image
    Duwana Branch 8 months ago
    Wonderful. Moist and flavorful.
    Reviewer Profile Image
    Karen Kuller 9 months ago
    This recipe was easy and so tasty. I only had 2 ripe bananas which worked out well. Added chocolate chips because… kids.
    Reviewer Profile Image
    chavez a year ago
    Was wonderful! Kids loved it!
    Reviewer Profile Image
    Bev Cleland a year ago
    This fast and easy. Added walnuts and chocolate chips! Delightful. All the kids loved it!
    Reviewer Profile Image
    Adicia Valdez a year ago
    It was super good !!!!
    Reviewer Profile Image
    Terra Payne a year ago
    Turned out great! Only thing I did different is I didn’t cook it as long because the bottom was starting to over cook. What we didn’t eat after it first came out turned into a great breakfast for the hubby that week!
    Reviewer Profile Image
    Christine F. a year ago
    Delicious! I did not modify at all and will definitely make again.
    Reviewer Profile Image
    Cristi Calvin 2 years ago
    Fabulously awesomeness I added just a swirl of maple syrup and crushed corn flakes and did I say yummy? OMG bake a little under the 65 minutes more like 50. Depends on oven just keep an eye on it cuz the moist the merrier! Share it up and give it a twist of your own!
    Reviewer Profile Image
    Nital 2 years ago
    The recipe is very easy to follow. The banana bread turned out pretty good except it was not sweet at all even though I followed the recipe exactly using 3/4 cup brown sugar. Any thoughts on what I might have done wrong?
    Reviewer Profile Image
    Kenneth Cox 2 years ago
    This Easy Banana Bread smells and looks fantastic! Also I added nutmeg and allspice to add more favor.
    Reviewer Profile Image
    Jeni Foote 2 years ago
    Super easy to make (my 4yr old helped me). Sorry moist and yummy! Will definitely make again.
    Reviewer Profile Image
    Hannah McClintock 4 years ago
    This banana bread is always a hit in my house. It never lasts more than 2 days! Lol
    Reviewer Profile Image
    Watty Brouwer 4 years ago
    Great! I added lemon zest to the mashed bananas and nutmeg to the cinnamon. I also substituted the butter for "I can't believe..." And used about two thirds of the amount of sugar as white sugar because I didn't have enough brown.
    Reviewer Profile Image
    edith a. 4 years ago
    I have made this recipe several times we love it every time!!
    Reviewer Profile Image
    Susan Shiba 4 years ago
    Tastes great. I added 1/2 c of pecans instead of walnuts. And a a bit more vanilla and cinnamon but those are things I like. Had to cook a bit longer as my 5 bananas came out a bit more than the recipe called for. Just checked the doneness every 5-10 minutes after the initial 65 minutes.
    Reviewer Profile Image
    Michelle L. 4 years ago
    This was simple and delious
    Reviewer Profile Image
    Jo Sage 4 years ago
    65 minutes is to long..It burned on the bottom.
    Reviewer Profile Image
    Angelica Porto 4 years ago
    I added chocolate chips and ice cream! It was really easy tos make and delicious
    Reviewer Profile Image
    Joan Atkinson 4 years ago
    Delicious! I've made the banana bread before and will again. It's a family favorite.
    Reviewer Profile Image
    monica b. 4 years ago
    it was excellent!! I would definitely repeat this recipe
    Reviewer Profile Image
    K Y. 4 years ago
    Made it today and I added a Streusel topping. My wife and I both really liked it
    Reviewer Profile Image
    Janelle E. 5 years ago
    It was so easy and my kids loved it ❤️
    Reviewer Profile Image
    Angela T. 6 years ago
    so good! i could have taken 5 minutes off of the baking time, i think but that's gonna vary oven to oven. it looked and tasted amazing. I will definitely make this again.
    Reviewer Profile Image
    Emily D. 6 years ago
    Awesome! Mine only needed 60 minutes, but it turned out perfectly. I definitely recommend adding the sugar on top, and eating it with honey or jam

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