Easy Balsamic Roasted Vegetables Recipe | Yummly

Easy Balsamic Roasted Vegetables

Madison Purguy: "My favorite vegetable recipe I have made it sever…" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark.


  • 1 sweet potatoes (medium)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary
  • 1 tablespoon feta cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium14% DV340mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Madison Purguy 5 days ago
    My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.
    Kait Layman 22 days ago
    Very delicious, I used zucchini instead of green peppers and it turned out great.
    Ana Felline a month ago
    Delicious! I will do it many times 🤗
    Jason M. 2 months ago
    spectacular. definitely use the Feta and add zucchini
    Maria 3 months ago
    It was delicious! I only added some smoked red pepper.
    Jessi Santos 3 months ago
    great easy recipe i added brussel sprouts
    E Sonza 3 months ago
    Soooo delish!! Wouldn’t modify anything !!
    It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.
    Richard D. 4 months ago
    Delicious! The sweetness of the potatoes brought a nice balance to this dish.
    Chandru S 5 months ago
    Great tase and easy prep. Reduce baking time to 25-30 minutes.
    Modie C. 9 months ago
    So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!
    Deguara 9 months ago
    Super delicious! I would definitely do it again
    Christina a year ago
    Turned out incredible!
    Emin Ozkan a year ago
    I will make it again
    Daniela Orta a year ago
    i liked this recipe.
    Kavanagh a year ago
    Very very good, and so easy to make. Next time, I may throw in some eggplant and mushrooms. Really hit the spot.
    Geraldine a year ago
    It was fantastic. i didnt use the Feta cheese, but was really good
    Judy Richardson 2 years ago
    ohhh so good. I adjusted abit . didn't have rosemary so used cilantro. And use 3 garlic pieces just cut in cubs. Will make again and again. 😀🤗
    Raoul 2 years ago
    It was a delicious dish. My wife Tammy enjoyed it.
    Kaylen Dillon 2 years ago
    Delicious! Will definitely make it again.
    Keller 2 years ago
    Really tasty! Definitely will make again.
    Najee Rashad 2 years ago
    This is an amazing recipe! The prep time is minimal and it taste delicious! This is a versatile recipe; it can be added to a breakfast dish or lunch and dinner. This is going into the regular rotation of meals
    MWC 2 years ago
    Delicious!! I used zucchini/yellow squash instead of peppers since that’s what I had on hand. 40 minutes of roasting made them a little mushier than desired but the flavor was great and 40 mins was perfect for the sweet potatoes. Will definitely make this again!
    Christina Crain 2 years ago
    So good!! My husband doesn't typically like sweet potatoes and he loved this. Swapped out the green pepper for a yellow pepper because he doesn't like those either. But so good!!!!
    Jessica 2 years ago
    OMG! YUM used mozerella on top once plated and added chicken bouillon and chicken chunks in to make it a full dinner for 7.