Easy Balsamic Roasted Vegetables Recipe | Yummly

Easy Balsamic Roasted Vegetables

YUMMLY(25)
Madison Purguy: "My favorite vegetable recipe I have made it sever…" Read More
10Ingredients
50Minutes
130Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 1 sweet potatoes (medium)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary
  • 1 tablespoon feta cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C110%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Madison Purguy 5 days ago
    My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.
    Kait Layman 22 days ago
    Very delicious, I used zucchini instead of green peppers and it turned out great.
    Ana Felline a month ago
    Delicious! I will do it many times 🤗
    Jason M. 2 months ago
    spectacular. definitely use the Feta and add zucchini
    Maria 3 months ago
    It was delicious! I only added some smoked red pepper.
    Jessi Santos 3 months ago
    great easy recipe i added brussel sprouts
    E Sonza 3 months ago
    Soooo delish!! Wouldn’t modify anything !!
    It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.
    Richard D. 4 months ago
    Delicious! The sweetness of the potatoes brought a nice balance to this dish.
    Chandru S 5 months ago
    Great tase and easy prep. Reduce baking time to 25-30 minutes.
    Modie C. 9 months ago
    So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!
    Deguara 9 months ago
    Super delicious! I would definitely do it again
    Christina a year ago
    Turned out incredible!
    Emin Ozkan a year ago
    I will make it again
    Daniela Orta a year ago
    i liked this recipe.
    Kavanagh a year ago
    Very very good, and so easy to make. Next time, I may throw in some eggplant and mushrooms. Really hit the spot.
    Geraldine a year ago
    It was fantastic. i didnt use the Feta cheese, but was really good
    Judy Richardson 2 years ago
    ohhh so good. I adjusted abit . didn't have rosemary so used cilantro. And use 3 garlic pieces just cut in cubs. Will make again and again. 😀🤗
    Raoul 2 years ago
    It was a delicious dish. My wife Tammy enjoyed it.
    Kaylen Dillon 2 years ago
    Delicious! Will definitely make it again.
    Keller 2 years ago
    Really tasty! Definitely will make again.
    Najee Rashad 2 years ago
    This is an amazing recipe! The prep time is minimal and it taste delicious! This is a versatile recipe; it can be added to a breakfast dish or lunch and dinner. This is going into the regular rotation of meals
    MWC 2 years ago
    Delicious!! I used zucchini/yellow squash instead of peppers since that’s what I had on hand. 40 minutes of roasting made them a little mushier than desired but the flavor was great and 40 mins was perfect for the sweet potatoes. Will definitely make this again!
    Christina Crain 2 years ago
    So good!! My husband doesn't typically like sweet potatoes and he loved this. Swapped out the green pepper for a yellow pepper because he doesn't like those either. But so good!!!!
    Jessica 2 years ago
    OMG! YUM used mozerella on top once plated and added chicken bouillon and chicken chunks in to make it a full dinner for 7.

    PlanShop