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5Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried figs (stems removed)
- 1 1/2 cups granulated sugar
- 6 Tbsp. balsamic vinegar
- 2 cups water
- 1 1/2 tsp. fresh lemon juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber9g36% |
| Sugars120g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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