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9Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 boneless chuck roast (approximately 3 lbs.)
- 1 Tbsp. kosher salt
- 1 tsp. black ground pepper
- 1 tsp. garlic powder
- 1/4 cup balsamic vinegar
- 2 cups water
- 1/2 cup onion (chopped)
- 1/4 tsp. xanthan gum
- fresh parsley (chopped to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anelya Grant 6 years ago
Easy? Yes! Simple. But there is no depth to the stew. We did not like it at all.