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Easy Baked Zucchini with Thyme and Parmesan
THE MEDITERRANEAN DISH8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (trimmed and cut length-wise into quarters, sticks)
- extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 1/2 cup grated Parmesan cheese
- 2 tsp. fresh thyme leaves (no stems)
- 1 tsp. dried oregano
- 1/2 tsp. sweet paprika
- 1/2 tsp. black pepper
- 1 pinch salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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