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8Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (ziti, rigatoni, or penne pasta)
- 16 oz. ricotta cheese
- 2 tsp. seasoned salt (or to taste)
- 1/2 tsp. garlic powder
- 2 cups shredded mozzarella cheese (divided)
- 1 large egg
- 3 cups spaghetti sauce (homemade or from a can or jar)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium910mg38% |
Potassium710mg20% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A35% |
Vitamin C6% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Russell 4 years ago
I made mine with hamburger mixed in the sauce. I also added italian seasoning to the ricotta cheese mixture. Turned out pretty good.
Jones 4 years ago
Turned out well and was very easy to make. I mixed the parmesan cheese throughout. I will add more seasoning next time around.
michelle 5 years ago
great recipe.. i liked mixing the cheese with the pasta before putting the sauce on.
Maria Boehlke 6 years ago
Yummy:) added ground beef and Italian sausages and I mixed the Parmesan cheese through the whole tray
jeanne 6 years ago
great perfect for a cold weather meal . combination of cheeses perfect . homemade sauce works best