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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 2 garlic cloves (minced)
- 56 oz. crushed tomatoes
- 3/4 tsp. salt
- 1 tsp. sugar
- freshly ground black pepper
- cooking spray
- 1 1/2 lb. ziti (or other short pasta, such as penne, medium shells or rigatoni)
- 30 oz. ricotta cheese (whole-milk)
- 1 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. dried basil
- 1/4 tsp. red pepper flakes
- freshly ground black pepper
- 1/2 cup Parmigiano Reggiano (grated, or Pecorino Romano cheese)
- 2 cups shredded mozzarella cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium920mg38% |
Potassium740mg21% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A35% |
Vitamin C25% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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