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Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli
FEED ME PHOEBE13Ingredients
60Minutes
40Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 lb. yukon gold potatoes (2 medium, peeled)
- 1/2 lb. zucchini (1 medium)
- olive oil
- sea salt
- 2 shallots (large, thinly sliced)
- 12 large eggs
- 1/2 cup almond milk (or whole milk)
- 1/3 cup mayonnaise (or Vegennaise)
- 1 garlic clove (finely minced or pushed through a press)
- 2 Tbsp. chopped parsley (finely)
- 1 lemon
- 1 Tbsp. lemon juice
- 1/2 tsp. smoked paprika
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium50mg2% |
Potassium90mg3% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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