Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli Recipe | Yummly
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Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli

FEED ME PHOEBE
13Ingredients
60Minutes
40Calories
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Ingredients

US|METRIC
48 SERVINGS
  • 1 pound yukon gold potatoes (2 medium, peeled)
  • 1/2 pound zucchini (1 medium)
  • olive oil
  • sea salt
  • 2 shallots (large, thinly sliced)
  • 12 large eggs
  • 1/2 cup almond milk (or whole milk)
  • 1/3 cup mayonnaise (or Vegennaise)
  • 1 garlic clove (finely minced or pushed through a press)
  • 2 tablespoons chopped parsley (finely)
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
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    NutritionView More

    40Calories
    Sodium2% DV50mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium50mg2%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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