Easy Baked Sweet Potato Fries Recipe | Yummly
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Easy Baked Sweet Potato Fries

H Marchbanks: "It was definitely delicious it’s easy to reheat i…" Read More
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Four ingredients — including salt and pepper — and under half an hour in the oven are all you need to make these golden, roasted sweet potato fries. The recipe is a Yummly original created by Sara Mellas.


  • 1 pound sweet potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • chopped chives (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Vitamin A330%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    H Marchbanks a month ago
    It was definitely delicious it’s easy to reheat in air fryer for the late family tonight too
    Hayon 2 months ago
    They came out really yummy!! EXTREMELY ADDICTIVE!!! ❤❤❤❤
    LM907 . 5 months ago
    They were so good. I did add 1 regular white potato. The combination was delicious! I made these before, but added an onion & paprika, which is good also. But adding the chives I really liked it this way. Thanks for sharing
    ANIME 6 months ago
    It turned out really good and crispy
    Devin Giles 8 months ago
    Fantastic and easy to make. A quick meal for sure, taste great cold as well.
    Marvin Mills 8 months ago
    These were tasty! I cut them thinner than what it says to in the recipe, but they turned out great.
    Tommaso De Re 10 months ago
    Really good! the recipe was super easy to follow
    Bridgette a year ago
    So delicious, I love sweet potatoes!
    Chef Frank L a year ago
    This was so simple and taste
    Aimee Dunkel a year ago
    Wow!! Awesome and easy! I made it as directed except I used dash seasoning.
    Christina Meyer a year ago
    I used seasoned salt instead of salt and pepper and it was delicious
    Roseanna Moore a year ago
    I’m not much for sweet potatoes unless they’re swimming and domed with the good stuff. Needed something simple so gave it a try. Read the reviews and thought it’s just a sweet potato. Well, I’m converted this recipe is going to be a regular on my menu. Really is yummy even charred...I didn’t separate them, piled them on the sheet and they were fine. Baked a total of 40 minutes.
    Kathy Combrinck a year ago
    Flavorful, simple and easy recipe. tasted great!
    Lizzie a year ago
    Great flavor. Didn't use chives.
    Ashleigh Hall a year ago
    A healthy hit in my home- all my kiddos loved. Perfect, simple recipe. I did leave them in the oven longer than stated by 10 minutes or so.
    ashley a year ago
    They turned out great !
    Haileigh a year ago
    I added my own spices and cooked it a few minutes longer than suggested and they came out wonderful.
    Iris a year ago
    They were tasty and easy to make.
    Rebeca Morales 2 years ago
    It turned out delicious! I’m just a beginner and it was super easy to make!
    Robert Kelly 2 years ago
    They were very good and easy to make.
    Race 2 years ago
    Super easy and yummy! I love sweet potatoes but not when they're too mushy. I used convection setting on our oven to make sure they got crisp without burning.
    Victoria Hearne 2 years ago
    I do not traditionally like sweet potato fries but these were yummy. They were definitely not crispy though, even though I used a couple of the tricks recommended in comments tip increase crispiness.
    Stacey Trone 2 years ago
    Super easy way to make these. They were delicious.
    Jazzaline.cos 2 years ago
    not like the picture but they are crispy and tasty. very happy!
    Mom 2 years ago
    Easy, fast and great taste! Will be doing these again :)
    Myers 2 years ago
    was pretty good but it was missing something. i heated up some butter and brown suger and spread it on top and they were amazing. definitely would recommend
    Pam Parrott 2 years ago
    OK, but I think I prefer sweet potatoes candied.
    Mickey Brasure 2 years ago
    They were tasty. My family enjoyed them. I loved how quick and simple the recipe was. I would give them a 3 but my family voted a 4
    Beatriz Parra 2 years ago
    Very delicious! And simple
    Nathalie Green 2 years ago
    i added just a touch of cinnamon and brown sugar...yummy