Easy Baked Pork Chops Recipe | Yummly

Easy Baked Pork Chops

Roya Lauren: "This was absolutely delicious! I used pork chops…" Read More
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  • 4 boneless pork chops (1 inch thick)
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
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    NutritionView More

    Sodium53% DV1270mg
    Fat42% DV27g
    Protein80% DV41g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories410Calories from Fat240
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roya Lauren 2 months ago
    This was absolutely delicious! I used pork chops that were about 1 1/2” thick and reduced the seasoning by half since I was only cooking 2 pork chops. I also put a few slices of onion at the bottom of the Pyrex and gave the chops a light coat of bbq sauce. My husband and I literally sucked the bones to how good these were. Love the fact that I pop them in the oven and am free to make my side dishes or begin cleaning up the kitchen. Saved this recipe and will definitely be making again.
    Brandie K. 3 months ago
    Amazing! The spices really made it that extra special kick!
    TNTWood 3 months ago
    Good, but I adjusted a bit for a couple of reasons. Cutting down on fat, so I used mustard instead of oil and let it set for ten minutes before baking on a rack. I also added 1 Tsp chili powder and only 1/4 tsp salt. My husband loved it.
    Recipe Time! 5 months ago
    Moist and delicious Easy to make
    Jose Rivas 6 months ago
    Turned out great. I had to substitute garlic powder as I didn’t have onion powder, and regular paprika. Very easy and very quick.
    🍹🥂🌮🥗 6 months ago
    Very good First time making pork chops in the oven.
    Jessica 6 months ago
    Tasted good and super easy. Used regular paprika and added thinly sliced garlic on top of the pork chops while roasting in the oven - it was a very welcomed touch on the original recipe! I cut the salt down after reading reviews but still came out a tad bit salty. Good nonetheless!
    Robynne 7 months ago
    Had great flavor but I’m going to cut the salt in half. Just a little too salty. Otherwise a definite keeper!
    Eileen 8 months ago
    Turned out amazing! The only thing i would change is the salt content. Instead of 2 tsp i would use 1 and 1/2 :) Will make again! Thanks!
    kaleb a year ago
    Delicious be careful not to overcook
    Kennedie Jackson a year ago
    Okay just a little dry. But the flavor was delicious
    Ann Drews 2 years ago
    It was easy and tasty
    Jennifer 2 years ago
    delicious! even my boys liked it
    Nicole 2 years ago
    Super easy and came out just perfect. I would personally reduce the amount of salt just a little bit next time, but this is a great recipe!
    Jaime 2 years ago
    very easy recipe, quick to prep and cook. Good flavor
    Erin Carpenter 2 years ago
    Quick and f delicious
    Scott 2 years ago
    delicious turned out great.
    Nikki Bordelon 2 years ago
    Quick and easy! my family enjoyed it!
    Kristin Howard 2 years ago
    Great ! A little salty but great!
    Clark 2 years ago
    Came out very juicy but I thought the seasoning was too salty and overpowering
    Henline 2 years ago
    Great Flavor!! Very juicy and tender will definitely make this again
    Karen Dade 2 years ago
    Great taste easy prep!
    Louise Arnold 2 years ago
    Excellent and super easy!
    Deb Faett 2 years ago
    Simple and the smoked paprika adds a great taste to the pork chops
    Sandy Pineiro 2 years ago
    Too much salt and paprika. If I make it again, I will reduce spices.
    Kt 2 years ago
    Simple and very good!
    T B. 2 years ago
    Awesomely super easy added Cheyenne powder and paprika for kick. New standard pork chop recipe for my 2 boys and I. Thank you

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