Easy Baked Pork Belly Recipe | Yummly
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Easy Baked Pork Belly

LORD BYRON'S KITCHEN(6)
Karan Gerard: "I’ve done this a few times now. Always a big winn…" Read More
11Ingredients
65Minutes
1230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds pork belly (skin removed and cut into 2 inch cubes)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon red chili flakes (dried)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar (lightly packed)
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon sesame seeds
  • 4 stalks green onions (chopped)
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol165mg55%
    Sodium780mg33%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Karan Gerard 2 months ago
    I’ve done this a few times now. Always a big winner as a party dish… cut into bite sized pieces. Never a piece left. However I’ve made a big change. I usually serve five or more things at a party and leave this to last. To get it to time perfectly… i do two things… I score the skin and completely remove. I left it dry out in the fridge while I marinate the pork bites. I usually marinate at least two nights. Then I start cooking an hour before my guests arrive at a very low temp.. 125c. Both the pork bites and the cracking. At this low temperature the fat renders nicely and I have more time to watch the pork to make sure it doesn’t overcook. I can usually serve an hour and a half after guests arrive. If it hasn’t caramelised by then… up goes the oven for ten minutes. Perfect every time.
    Emily Perkins 3 months ago
    So so so so tasty! I added some Panko with the chives and it added such a nice crunch to the dish! I served it with steamed white rice! I’ll definitely make it again!
    Umoya B. 9 months ago
    really flavourful and tasty. Nice and crispy edges. will definitely make again for dinner!!
    Deb a year ago
    Ohhhhh soooooo Yummy
    Wallace 3 years ago
    Wow for flavour! i had to cut cook time right back but other than that, this is a keeper recipe!
    Kim Lan 3 years ago
    Excellent!! And easy to make :)

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