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11Ingredients
65Minutes
1230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork belly (skin removed and cut into 2 inch cubes)
- 2 cloves garlic (finely minced)
- 1 tsp. red chili flakes (dried)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. brown sugar (lightly packed)
- 1 Tbsp. sesame oil
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1 Tbsp. sesame seeds
- 4 stalks green onions (chopped)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium780mg33% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
alysa s. 2 years ago
I tasted it when I added the green onions and it needed more flavor. I doubled the red pepper flakes and brown sugar which made it taste better. I will make this again it was delicious.
Karan Gerard 3 years ago
I’ve done this a few times now. Always a big winner as a party dish… cut into bite sized pieces. Never a piece left. However I’ve made a big change. I usually serve five or more things at a party and leave this to last. To get it to time perfectly… i do two things… I score the skin and completely remove. I left it dry out in the fridge while I marinate the pork bites. I usually marinate at least two nights. Then I start cooking an hour before my guests arrive at a very low temp.. 125c. Both the pork bites and the cracking. At this low temperature the fat renders nicely and I have more time to watch the pork to make sure it doesn’t overcook. I can usually serve an hour and a half after guests arrive. If it hasn’t caramelised by then… up goes the oven for ten minutes. Perfect every time.
Emily Perkins 3 years ago
So so so so tasty! I added some Panko with the chives and it added such a nice crunch to the dish! I served it with steamed white rice! I’ll definitely make it again!
Umoya B. 3 years ago
really flavourful and tasty. Nice and crispy edges. will definitely make again for dinner!!
Wallace 5 years ago
Wow for flavour! i had to cut cook time right back but other than that, this is a keeper recipe!