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Easy Baked Pasta with Chicken Meatballs, Marinara, Pesto & Mozzarella Cheese
I'M BORED, LET'S GO7Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 meatballs (I used chicken, any kind will do, Could even use Italian sausage)
- 3/4 cup marinara sauce (homemade or from a jar)
- 1/4 cup pesto (homemade or from a jar)
- 1 1/4 cups rigatoni pasta (or you could use penne or ziti)
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- fresh basil (Garnish with chopped, if desired, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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