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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 3 oz. bacon (minced)
- 1/2 cup panko bread crumbs
- 1/4 cup milk
- 1/2 tsp. kosher salt
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. black pepper
- 1 onion (small, finely chopped)
- 1 extra large egg (beaten)
- 4 cloves garlic (finely minced)
- 60 grams Parmesan cheese
- 1 tsp. dried oregano
- 1 tsp. ground fennel seed
- 398 mL tomato sauce
- 156 mL tomato paste
- 500 mL chicken stock
- 1 tsp. basil
- 1 tsp. dried oregano
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1800mg75% |
| Potassium1490mg43% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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