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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. artichoke hearts (can quartered, drained and patted dry)
- 1/4 cup unsalted butter (melted in microwave in a small bowl)
- 1/2 tsp. garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned breadcrumbs
- parsely (chopped, for garnish optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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