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Christopher Cherry: "it turned out well though i use an iron cast skil…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 trout fillets (ocean)
- 65 mL blood orange juice
- 1 lime
- 1 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 2 tsp. minced ginger
- shallots (Green onion, finely sliced to garnish, optional)
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Reviews(1)
Christopher Cherry 4 years ago
it turned out well though i use an iron cast skillet heated in the oven and left the skin on. The flavour is fantastic