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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 leeks (white and pale green parts, thinly diced)
- 2 garlic cloves (minced)
- 2 tsp. thyme leaves
- 1 cup arborio rice
- 1/2 cup dry white wine
- 3 cups vegetable stock (warmed)
- 3/4 cup peas (thawed)
- 1 Tbsp. vegan butter
- 2 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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