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12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (or beef turkey can also be used, I used lamb)
- 3 cloves garlic (minced)
- 1/4 cup onion (grated, or finely minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
- sauce (Tahini, for topping optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium800mg33% |
Potassium420mg12% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teri Young 3 years ago
I’ve been looking for a good recipe that bakes them instead of frying! Thank you!