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Ingredients
US|METRIC
3 SERVINGS
- 2 cups lentils (cooked)
- 1 bunch cilantro (most of stems removed)
- 1 1/2 Tbsp. olive oil
- 2 cloves garlic
- 1/2 lemon (juiced)
- 1 tsp. salt
- 2 Tbsp. all purpose flour
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