Easy Baked Empanada with Cheesy Saffron Rice Recipe | Yummly
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Easy Baked Empanada with Cheesy Saffron Rice

SHUGARY SWEETS
17Ingredients
65Minutes
630Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup sweet corn (canned)
  • 2 jalapeno peppers (seeded and diced)
  • 1/2 cup black beans (rinsed)
  • 1/2 cup salsa (any variety)
  • 1 teaspoon cumin
  • 1 lime (juiced)
  • 1/4 cup cilantro
  • 14.1 ounces pie pastry (refrigerated)
  • 1 chicken breast (large, cooked and diced)
  • 1/2 cup monterey jack cheese (shredded)
  • 10 ounces yellow rice (pkg Saffron, I used Vigo brand- about 5 cups prepared)
  • 4 ounces cream cheese
  • 1 cup monterey jack cheese (shredded)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium830mg35%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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