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7Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, sliced lengthwise into 1/2-inch-thick pieces, about eight)
- 2 eggs (beaten with a fork)
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. extra-virgin olive oil
- 25 oz. marinara sauce (jar)
- 1 cup shredded mozzarella cheese
- 1/2 cup parmigiano-reggiano ( shredded )
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium1160mg48% |
Potassium940mg27% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars20g |
Vitamin A35% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nancy Trahan 4 years ago
It was sooooo good!!!! I added some fresh basil ! My husband devoured this!!!!
Evelind S. 4 years ago
Worked out well was short on cheese and sauce but the eggplant was well cooked and the flavours blended well
596e7182-b1dc-46a2-bfec-f78b0253f151 5 years ago
loved it. salted the slices for 90 minutes in advance then proceeded with the recipe. best I've ever made.