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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium-large, sliced into 1/4-inch thick rounds)
- 1 1/2 cups panko bread crumbs
- 1 1/2 Tbsp. Italian herb seasoning
- 1 1/2 Tbsp. grated Parmesan cheese (Freshly and finely, You can also use pecorino romano.)
- 1 tsp. kosher salt
- 2 eggs (beaten + a splash of water)
- 25 oz. tomato sauce (Feel free to use your favorite homemade sauce instead.)
- 2 cups provolone (grated mozzarella, blend Or just mozzarella works.)
- fresh basil leaves (for garnish Leave them whole or julienne them., optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1990mg83% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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