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7Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 2 Tbsp. butter
- 1 Tbsp. sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 30 oz. corn (whole, drained)
- 2 eggs (well-beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patty Rice 8 years ago
We love corn pudding & cornbread casseroles. This is a quick, easy & delicious corn pudding. I'll need to at least double the recipe for my family the next time I make it. Going in my "Favorites" folder!!