Step 1 of 7
Easy Baked Collard Chips
Preheat the oven to 400°F.
Step 2 of 7
Easy Baked Collard Chips
Line two baking sheets with parchment paper. Set aside.
Step 3 of 7
Easy Baked Collard Chips
Remove stems from the collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in a large mixing bowl.
Step 4 of 7
Easy Baked Collard Chips
Drizzle the olive oil over leaves and toss to coat. Arrange the leaves in an even layer on the baking sheets, spreading them out as much as possible. Sprinkle the salt evenly over the leaves.
PRO TIP Avoid letting the leaves overlap to optimize for crispy chips!
Step 5 of 7
Easy Baked Collard Chips
Bake the collard chips on middle and lower-middle racks of oven until browned and crispy, 11-15 minutes. Keep a close eye on the chips toward end of cooking to avoid burning.
Step 6 of 7
Easy Baked Collard Chips
Check to see that collard chips are done. Remove from oven or add time as needed.
Step 7 of 7
Easy Baked Collard Chips
Season the collard chips liberally with salt. Serve immediately.
