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8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (minced)
- 2 cups cooked chicken (shredded)
- 1 cup black beans (optional)
- 1 cup salsa (or diced tomatoes)
- 3 Tbsp. taco seasoning
- 12 shell (hard, tacos)
- 1 cup mozzarella (shredded cheese, cheddar or any melting cheese)
- cilantro (to garnish, optional)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium650mg19% |
Protein33g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(181)
Tanika a year ago
Amazing! Instead of salsa, I used petite diced tomatoes (southwest style w/ lime juice & cilantro).
Ethan G. 2 years ago
Very good! Might try replacing the mozzarella with cotija or another Mexican cheese next time.
Felicia Johnson 2 years ago
I pressure cooked the chicken before I shredded and used half salsa and half Rotel tomatoes. It came out perfect!!
Stephanie Carpio 2 years ago
Quick & easy to make & turns out great! I’ll add sour cream & lettuce next time.
Victor 2 years ago
This comes together quickly. The recipe can be doubled easily and this works well for feeding a crowd fast. Easy on the wallet. Tastes comforting. What else can I say!
Blake Pryor 3 years ago
These tacos were a bigger hit than I was expecting. We did half with carnitas that we made earlier in the week. Fun to add your own twist to these but they are great as is
Greg Snyder 3 years ago
Been making these for months now! So quick, easy, and tasty. Would recommend for any taco lovers out there.
Matthew Stewart 3 years ago
so amazing!! i did the prep the night before (cooked everything that's inside the tacos). it took me 5 min to put this together and bake.
Laurie Dieball 4 years ago
This has become our go to taco recipe!! It’s very good!! We use fajita seasoning.
Graham 4 years ago
Delicious! I used onion powder versus actually onion and I love my food spicy so I bought the spicy taco seasoning and Hot salsa....OMG so yummy!
Manuéla 4 years ago
I’m new in the app, so I’ve been trying out a few recipes, and I’m so happy this one was a complete success! I made some tacos spices as well as salsa from scratch, but everythg went perfect. I didn’t have tacos shells so I used tortillas . It was delicious.Thanks for this
Daniela Rodriguez 4 years ago
Awesome and easy to make. Only annoying thing was having to shred the chicken with two forks.
Katie Benson 4 years ago
These are so simple and amazing! I didn't have any cooked chicken on hand, so I took some chicken breasts, seasoned them with salt and pepper, then cooked them in the oven at 375 Fahrenheit for about 25 minutes until they reached an internal temp of 165 Fahrenheit. Then I shredded them up with a couple forks and I was done. Since the recipe calls for the chicken to be added in with everything else including the taco seasoning, I didn't have to do much more prep than that. They came out great and I'm definitely going to be making them again!
Karen K. 4 years ago
Amazingly delicious! I drained the salsa with the black beans to prevent the sogginess that others have commented. Also, put cheese on the botoom of the shell as well as on the top.
Amy Powell 4 years ago
delicious and easy to make, a hit with the whole fam. a great make-ahead recipe for busy weeknights. just stuff the taco shells and bake!