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7Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus (trimmed)
- 1/2 lb. brussel sprouts (sliced in half and quartered)
- 2 Tbsp. olive oil
- sea salt
- pepper
- 1/4 Tbsp. garlic powder
- 1 1/2 Tbsp. Parmesan cheese (shredded)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 6 years ago
Already love brussel sprouts and asparagus so this was a good way to combine them. Great as a super light late dinner