Easy Baked Artichoke Feta Dip Recipe | Yummly

Easy Baked Artichoke Feta Dip

SIMPLE NOURISHED LIVING
6Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 12 ounces feta cheese (one single block)
  • 1/2 cup extra-virgin olive oil
  • 1 can artichoke hearts (13.75 ounces, no-salt added quartered, drained and cut in half)
  • 5 strips lemon zest
  • 1 tablespoon fresh oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    170Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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