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Easy Baked Artichoke Feta Dip
SIMPLE NOURISHED LIVING6Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. feta cheese (one single block)
- 1/2 cup extra-virgin olive oil
- 1 can artichoke hearts (13.75 ounces, no-salt added quartered, drained and cut in half)
- 5 strips lemon zest
- 1 Tbsp. fresh oregano leaves
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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