Easy Bak Kut Teh 肉骨茶

CHERIE NOMS
7Ingredients
3Hours

Ingredients

US|METRIC
  • 1 package spices (bak kut teh)
  • 1.5 liters water
  • 450 grams pork ribs (blanched)
  • 1 package pork (Chinese, balls)
  • 1 bulb garlic
  • 14 cloves
  • 1/2 tablespoon pepper corns (white, smashed)
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