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Jo Ellen Fisher: "Wonderful, delicious plus easy like the yogurt me…" Read More
10Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unbleached all-purpose flour (whole wheat or gluten-free mix, 5 oz)
- 2 tsp. baking powder
- 3/4 tsp. kosher salt (use less if using table salt)
- 1 cup nonfat greek yogurt (not regular yogurt, it will be too sticky)
- 1 egg whites (beaten, whole egg works fine too)
- everything bagel seasoning (optional topping)
- sesame seeds (optional topping)
- poppy seeds (optional topping)
- dried garlic flakes (optional topping)
- onion flakes (dried, optional topping)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Karan Gerard 2 years ago
Really just a biscuit in a bagel shape.
They do toast up nicely for biscuits.
Sue Carey 2 years ago
It was so easy and they turned out so delicious. I can tell you I’ve always been scared to attempt them. Now I must try all the different topping options!
Alwee 3 years ago
It taste like the real thing and so easy to make. Bagels are so expensive in Malaysia and now I can have it all the time!
Amy Lauby 4 years ago
Great alternative. I added non-calorie sweetener as I made them sweet for breakfast (I’m not a savory bagel fan) and “poked” blue berries and strawberries in a few of them. I also added cinnamon to some. They all turned out very well. I used whole wheat flour but next time may try half white all purpose flour and half whole wheat to lighten the flavor up a bit.
Jo LeRoy 6 years ago
I know everyone loves this recipe, but the texture was just too weird for me. Need to use parchment to avoid sticking. They make a fine healthy substitute to scratch the bagel itch, but they’re just not real bagels.
Patton 6 years ago
These are so good!! Everyone in my family loves them! Make sure to stick with the brands of yogurt she mentions or you may not have the same results. I made it once with generic and it was way too sticky.