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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ditalini pasta (cooked to al dente according to package directions)
- 2 broccoli (crowns cut into bite sized florets)
- 1 lb. bacon (package of, cooked to chewy-crisp, finely chopped)
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 small red onion (peeled and finely chopped)
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
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Reviews(1)
Theresa Guinan 8 years ago
Sorry but this did not have much flavor and the amount of mayo was no where near enough. I added dried cranberries and some apple cider vinegar to cut the mayonnaise but I would not make this again.