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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork roast (Boston Butt)
- 1 cup vinegar
- 1 Tbsp. salt
- 1 cup bbq sauce (your favorite, for this recipe with love kraft original)
- 2 cups ketchup
- 2 Tbsp. vinegar
- 4 cloves garlic (minced)
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