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Easy Asparagus Casserole With Mushrooms
THE SPRUCE EATS9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. asparagus spears (trimmed and cut in 1 1/2-inch pieces)
- 1 cup sliced mushrooms
- 6 Tbsp. butter (divided)
- 5 Tbsp. all purpose flour
- kosher salt
- freshly ground black pepper
- 2 cups milk
- 1 tsp. Worcestershire sauce
- 1 cup breadcrumbs (buttered)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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