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Ingredients
US|METRIC
120 SERVINGS
- 300 grams fish fillet (chopped)
- 3 Tbsp. green onion (minced)
- 1/2 tsp. minced ginger (or 1/4 teaspoon ginger powder)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. rum
- 1 tsp. lemon juice
- 1 egg white
- 5 Tbsp. flour (*see footnote)
- 2 Tbsp. peanut oil (or vegetable oil)
- chili sauce (Thai, or lemon juice for dipping)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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