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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ponzu
- 3 Tbsp. canola oil
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (grated)
- 1 tsp. honey
- 3 cloves garlic (minced or pressed)
- 1/4 tsp. crushed red chili flakes (optional)
- 2 lb. flank steak (or hanger, flap)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium790mg23% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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