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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. red cabbage (shredded, or about 4 cups shredded cabbage)
- 2 cups red quinoa (cooked Village Harvest)
- 2 cups shredded carrots
- 2/3 cup sliced green onions (thinly-)
- 1/2 cup sliced almonds (or slivered, toasted)
- 2 Tbsp. sesame seeds
- vinaigrette (Asian honey, see below)
- 1/3 cup vegetable oil (or any cooking oil)
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. honey (or agave, to make this vegan)
- 1 tsp. soy sauce
- 1/8 tsp. sesame oil
- 1 pinch salt (and black pepper)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium230mg10% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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