Easy Asian Ginger Salad Dressing Recipe | Yummly

Easy Asian Ginger Salad Dressing

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8Ingredients
5Minutes
540Calories
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Ingredients

US|METRIC
  • 1 inch fresh ginger (piece, peeled and quartered)
  • 2 garlic cloves (medium, peeled)
  • 2 tablespoons rice vinegar (seasoned or regular, or white wine vinegar)
  • 1 tablespoon chinese mustard (look in the Asian section of any supermarket or Dijon mustard)
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 cup sesame oil (olive oil works too)
  • 1 pinch red pepper flakes
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    NutritionView More

    540Calories
    Sodium23% DV560mg
    Fat85% DV55g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories540Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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