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Easy Asian Dumplings with Soy-Ginger Dipping Sauce
THE COMFORT OF COOKING13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dumplings
- gyoza
- 2 cups water
- 1/2 cup canola oil (for pan-frying)
- 1 clove garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup water
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. green onions (sliced diagonally)
- 2 tsp. sesame oil
- 1 tsp. granulated sugar
- 1/4 tsp. fresh ginger (grated)
- 1/4 tsp. Sriracha (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1710mg71% |
| Potassium50mg1% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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