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19Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili paste
- 1 green onion (thinly sliced)
- 1 tsp. sesame oil
- 2 Tbsp. low sodium soy sauce
- 1 tsp. cornstarch
- 1 lb. ground chicken (lean, See Note 1)
- 2 tsp. olive oil
- 1 medium onion (chopped, about 1 cup)
- 2 cloves garlic (minced)
- 1/4 cup hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (grated)
- 8 oz. water chestnuts (drained and diced)
- 2 green onions (thinly sliced)
- 1/4 tsp. Sriracha
- 1 head butter lettuce (or Bibb, See Note 2)
- 1 small carrot (grated for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium880mg37% |
Potassium1120mg32% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A70% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
Hdhdjd 4 years ago
I added a teaspoon of fish sauce and a dash of sesame oil to the veggies before cooking
This is really really great!