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Ingredients
US|METRIC
30 SERVINGS
- 60 gyoza (dumpling wrappers, thawed for about 1 hour before using)
- 1 1/2 cups marinated artichoke hearts (*see note, about 7.6oz, 215g, drained and squeezed)
- 1 cup ricotta cheese (*see note, 8oz,227g)
- 1/2 tsp. grated lemon zest (finely)
- 1 garlic clove (minced)
- 1/2 cup grated Parmesan cheese (1oz, 28g)
- salt
- pepper
- 1 tsp. lemon juice (to taste, depending on how lemony Artichoke Hearts are, optional)
- 8 Tbsp. unsalted butter (4oz, 113g)
- 1/2 cup fresh parsley (chopped)
- salt (to taste)
- 1/2 cup sun dried tomatoes (chopped, 2oz, 57g)
- 1/2 cup capers (Fried, *see note)
- freshly grated Parmesan
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium80mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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