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Easy Argentine Spinach Empanadas
OUR PLANT BASED WORLD11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. fresh spinach
- 9 spring onions (medium)
- 6 garlic cloves (small)
- 6 oz. ricotta (vegan, or shredded vegan cheese)
- 1/2 tsp. nutmeg (freshly ground)
- 1 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 1 pinch freshly ground black pepper
- 1/4 tsp. paprika
- 2 Tbsp. water
- empanada dough (Vegan)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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