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Easy Apricot-Mustard Chicken Bake (paleo, GF)
PERCHANCE TO COOK12Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apricots (diced)
- 1 Tbsp. honey
- 2 Tbsp. lemon juice (divided)
- 1/4 cup mustard (I use Kroger Horseradish Mustard because it is Paleo)
- 5 carrots (sliced)
- 1 1/2 zucchini (large, or 2 small, sliced and quartered)
- 1 Tbsp. olive oil
- 1 1/2 lb. chicken tenders
- 3/4 tsp. salt
- 3/8 tsp. ground black pepper
- 3/8 tsp. thyme
- 3/8 tsp. Herbs de Provence
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium1190mg34% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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