Easy Apricot Cake

PLATED CRAVINGS
11Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds apricots halved (fresh, and cored, 800g)
  • 1 tablespoon lemon juice
  • 1/2 cup butter (room temperature, 115g)
  • 3/4 cup sugar (150g)
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups flour (all-purpose, 260g)
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • powdered sugar
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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