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10Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 3/4 cup applesauce (Mott’s Natural)
- 1 3/4 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter (melted)
- 1/2 cup sugar
- 1/4 tsp. cinnamon
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium980mg41% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amanda 3 years ago
They turned out very good! I halved the recipe to make 6 instead of 12. We had them for breakfast along with six eggs in the empty spots on the cupcake pan, cooked altogether for 20 minutes. Muffins came in at 154kcals each. Will make again!
Nathan Pierce 7 years ago
Really simple and delicious breakfast muffin! We made the muffins bigger so I cut the sugar and cinnamon to dip them in half. Will definitely make again!!